½ cup rough chopped chilies of your choice. Remove seeds; set aside. Grind chilies to a powder.
1 tablespoon cumin powder
1 tablespoon garlic powder
1 tablespoon oregano
1 teaspoon smoked paprika
Put all spices/herbs back in the grinder along with seeds (whatever amount/heat you desire). I use about ½ of what I removed. Grind to combine and make more fine.
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